Bowral Tulip Festival Menu

Written By Julien Viel

From Saturday, 20th September to Monday, 6th October 2025

Celebrate Bowral’s iconic Tulip Festival with a menu that reflects the season’s vibrant colours and the elegance of French cuisine.

Entrée
Tatin d’échalotes – Caramelised shallot tart on crisp puff pastry, finished with a touch of balsamic glaze.

Plat principal
Carré d’agneau en croûte de tomates, légumes de saison – Rack of lamb roasted with a fragrant tomato and herb crust, served with a medley of seasonal vegetables.

Dessert
Tulipe de fruits frais et sorbet – A delicate crisp tuile shaped like a tulip, filled with fresh seasonal fruit and a refreshing house-made sorbet.

Join us to experience the beauty of spring on the plate as well as in the gardens.

2 Courses Menu $75

3 Course Menu $99

Julien Viel
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