We are seeking a motivated and professional Front of House Waitstaff to join our growing team at Julien’s Bowral Brasserie. This role is perfect for someone who is passionate about hospitality, eager to learn, and thrives in a dynamic restaurant environment.

Requirements:

• Excellent spoken and written English.

• RSA certificate (Responsible Service of Alcohol) – mandatory.

• Knowledge of wine and previous hospitality experience are highly preferred.

• Ability to work efficiently under pressure and manage tasks independently when required.

• Willingness to work evenings, weekends, and public holidays.

Role Responsibilities:

• Provide exceptional table service with a focus on guest experience.

• Pour and serve drinks, including wine service.

• Learn and present menu items confidently, including detailed knowledge of French cuisine and wines (extensive training provided).

What We Offer:

• Comprehensive training in French gastronomy, wine service.

• A flexible and supportive team environment — we work together to accommodate everyone’s needs, but expect the same commitment in return.

• Competitive salary with performance-based bonuses.

• Opportunities for growth in a rapidly expanding restaurant.

• Sponsorship may be considered after a minimum of 3 months of successful employment.

ulien’s Bowral Brasserie is looking for an enthusiastic Part-Time Front of House Waitstaff to join our team. This role is ideal for someone who is passionate about hospitality, enjoys working in a fast-paced environment, and is available for weekend and evening shifts.

Requirements:

• Excellent spoken and written English.

• RSA certificate (Responsible Service of Alcohol) – mandatory.

• Availability to work Friday and Saturday evenings, plus other evening shifts as needed.

• Knowledge of wine and previous hospitality experience are highly preferred.

• Ability to work under pressure and manage tasks independently when required.

Role Responsibilities:

• Deliver exceptional table service with a focus on guest satisfaction.

• Pour and serve drinks, including wine service.

• Prepare cocktails (training provided).

• Learn and confidently present menu items, with training in French cuisine and wines.

What We Offer:

• Training in French gastronomy, wine service, and cocktail preparation.

• Flexible and supportive team environment.

• Competitive hourly rate with performance-based bonuses.

• Opportunities for growth in a well-regarded and expanding restaurant.

• Sponsorship may be considered after a minimum of 3 months of successful employment.

Kitchenhand

We are seeking a reliable and hard-working Kitchenhand to join our back-of-house team at Julien’s Bowral Brasserie. This is a great opportunity for someone wanting to develop skills in a professional kitchen, work with fresh, high-quality ingredients, and grow within a supportive and ambitious team.

Requirements:

• Ability to work efficiently in a fast-paced environment.

• Strong work ethic, reliability, and attention to detail.

• Ability to follow instructions and work well as part of a team.

• Willingness to work evenings, weekends, and public holidays.

• Previous kitchen experience is preferred but not essential — full training provided.

Role Responsibilities:

• Assist chefs with food preparation and plating.

• Wash and maintain kitchen equipment, utensils, and dishes.

• Keep kitchen areas clean, organised, and compliant with hygiene standards.

• Support the kitchen team during busy service periods.

What We Offer:

• On-the-job training in professional kitchen techniques and use of specialised equipment.

• Opportunities to learn and apply refined preparation and plating methods under the guidance of experienced chefs.

• Exposure to French culinary methods, from classic fundamentals to modern adaptations.

• Friendly and supportive work environment.

• Clear pathways for growth within the team and opportunities to advance into more senior kitchen roles.

• Competitive pay with opportunities for growth.

• Sponsorship may be considered after a minimum of 3 months of successful employment.

Julien’s Bowral Brasserie is looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This is an exciting opportunity to work in a French restaurant with a seasonal menu, premium produce, and a focus on both traditional techniques and innovative approaches — with real potential for advancement within our growing team.

Requirements:

• Proven experience as a Chef de Partie or similar role in a professional kitchen.

• Strong skills in preparation, cooking, and plating to high standards.

• Excellent time management and ability to work under pressure.

• Willingness to work evenings, weekends, and public holidays.

• Knowledge of French cuisine is highly preferred — training provided for the right candidate.

• Strong sense of and knowledge about health, safety, and hygiene standards.

• Ability and character to work independently on certain tasks after training.

• Team player with a passion for quality and consistency.

Role Responsibilities:

• Prepare and cook dishes to the restaurant’s quality standards.

• Manage your section efficiently during service.

• Work independently on assigned tasks when required.

• Assist in menu development and specials creation.

• Maintain cleanliness, organisation, and compliance with food safety standards.

• Support and guide junior kitchen staff when required.

• On some days, assist with washing dishes and utensils as part of team duties.

What We Offer:

• Work with seasonal, locally sourced produce and a regularly changing menu.

• Full, hands-on training in all aspects of French cuisine, including:

  • Hot section (meat, fish, sauces)

  • Cold section (entrees, salads, terrines)

  • Desserts & patisserie (classics and modern techniques)

  • Charcuterie (pâté, terrines, cured meats)

  • Sauces (mother sauces, derivatives, and contemporary variations)

• In-depth instruction in both classic and contemporary French techniques, from slow-braising to precision plating.

• Opportunity to master advanced culinary skills and work with high-end kitchen tools and equipment.

• Clear opportunities for growth and progression within the team as the restaurant expands.

• Competitive salary with performance-based bonuses.

• Supportive and professional team environment.

• Sponsorship may be considered after a minimum of 3 months of successful employment.