Spring Celebration Menu

Tuesday 23rd of September

Celebrate the arrival of spring with a menu that captures the season’s freshness and elegance, inspired by the bounty of local produce and the finesse of French gastronomy.

On arrival
Baguette served with Julien’s special butter

Entrée
Asperges blanches et vertes – White and green asparagus with smoked beurre blanc, Jamón Serrano, and petits pois à la française — tender peas gently braised with onions and butter.

Plat principal
Suprême de volaille et gratin de chou-fleur au Comté – Poached chicken breast served with a creamy cauliflower gratin made with Comté cheese, accompanied by a light chicken jus.

Side
Bateau de courgette - Boat of zucchni filled with spring ratatouille

Dessert
Tarte au citron façon mille-feuille – Layers of crisp puff pastry with lemon cream, Italian Meringue, delicate citrus zest and lemon fingers

Cassis & Framboise Palate Cleanser $18
A vibrant scoop of house-made raspberry sorbet, delicately infused with crème de cassis and morello cherries liqueur, a refreshing finish to your meal.

3 course menu at $110 per person.