About Us

For over a decade, Bowral Brasserie has been part of the Southern Highlands dining scene. After closing its doors in early 2023, the restaurant was given a new life in July 2023 when Chef–Owner Julien took the helm. Renamed Julien’s Bowral Brasserie, it marked a fresh chapter — new management, a completely refreshed menu, and a renewed commitment to quality and authenticity.

Since then, we’ve transformed every aspect of the experience, from the food to the service, earning the trust and loyalty of locals who have supported us from day one. Today, we proudly blend timeless French gastronomy with the finest seasonal produce from the Highlands, creating a warm, welcoming space where every meal feels special.